It is another Saturday morning.  The market pours fresh produce into the square.  Produce that might make Keystone look like a commercial farm.  Radishe, green onion, celeric, turnip and even cucumber all cropped and laid out for sale.  A colourful presentation for a Saturday morning.  Some  where I smell the artisan bread and fresh cinnamon rolls.

After sundown and many hours of preparation the freshest of ingredients are spread on oversized tacos shells — a choice of flavours that will make any pizza blush.

On the sidelines — cadets, training for some anti-something activity.  As one t-shirt said, “ You are on the fun side of the wall.”